Peer Review History: Microalgae Incorporated in Bakery Products: Application to Millet Pretzel

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

(2) Dr. Guillermo Yanowsky Reyes, Head of the Pediatric Surgery Service, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Hamed Aghazadeh, University of Tehran, Iran.

(2) Trung Vo, Nguyen Tat Thanh University, Vietnam.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hamed Aghazadeh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Trung Vo, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.