Peer Review History: Impact of Globalization on Consumer Food Behaviour: A Comprehensive Review

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Endang Retno Wedowati, Universitas Wijaya Kusuma Surabaya, Indonesia.

(2) Fachrurazi, Pontianak State Islamic Institute, Indonesia.

Additional Reviewers:

(1) Fülöp Melinda Timea, Babeş–Bolyai University, Romainia.

(2) Gu Shengyu, Huizhou University, China.

(3) Margarita Išoraitė, Vilniaus kolegija Higher education Institution, Lithuania.

(4) Pallav Mukhopadhyay, West Bengal State University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Endang Retno Wedowati, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Fachrurazi, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.