Peer Review History: Comparison of Physico-Chemical and Sensory Attributes in Plant-Based Meat Analogue Patties and Chicken Patties

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:

(1) Esteban Pérez García, University of Las Palmas de Gran Canaria, Spain.

(2) Rasha Kamal Mohamed, National Research Centre, Egypt.

(3) Feby Luckose, St Aloysius University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Esteban Pérez García, Spain) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rasha Kamal Mohamed, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Feby Luckose, India) | File 1 | NA


Stage 2 | Journal change | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.