Peer Review History: Investigating the Impact of Sprouting on the Nutritional and Anti-nutritional Properties of Ogi Made from Yellow and White Maize Varieties

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Muhammad Muzamil, Bahauddin Zakariya University, Pakistan.

(2) Shailendra Kumar Rajak, College of Veterinary Science and Animal Husbandry, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Muzamil, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shailendra Kumar Rajak, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.