Peer Review History: Comparing Synthetic and Natural Antioxidants in Vegetable Oils: Effects on Oxidation and Oil Quality

Editor(s):

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) Muninathan Kota, St. Joseph’s College of Engineering, Anna University, India.

(2) Bushra Rehman, Bacha khan University, Pakistan.

(3) Kumaresh S S, University College of Engineering Kancheepuram, India.

(4) Damba Nadhir, Adrar-University of Ahmed, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muninathan Kota, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bushra Rehman, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kumaresh S S, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Damba Nadhir, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.