Peer Review History: Standardization and Evaluation of Techno Functional and Physicochemical Properties of Foxtail Millet Cookies Processed with Spice Incorporation

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Gunji Venkateswarlu, The Assam Kaziranga University, India.

(2) Tougan Polycarpe Ulbad, University of Parakou, Republic of Bénin.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

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Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gunji Venkateswarlu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tougan Polycarpe Ulbad, Republic of Bénin) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.