Peer Review History: Nutrient Composition and Antioxidant Potential of Rambutan (Nephelium lappaceum L) Peel

Editor(s):

(1) Dr. Carmen Lizette del Toro Sanchez, University of Sonora, Mexico.

Reviewers:

(1) Jacob Alifa David, Prince Abubakar Audu University, Nigeria.

(2) Mohd Nazri bin Abdul Rahman, Universiti Malaysia Sabah, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jacob Alifa David, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohd Nazri bin Abdul Rahman, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.