Peer Review History: Amino Acid Profile and Proximate Analysis of Fermented African Locust Bean (Parkia biglobosa) Seeds

Editor(s):

(1) Prof. Wolfgang Linert(Retd.), Institute of Applied Synthetic Chemistry, Vienna University of Technology, Europe.

Reviewers:

(1) Amin Dawi Wakawa, Federal College of Agricultural Produce Technology, Nigeria.

(2) Behzad Mohammadi, Afagh Higher Education Institute, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amin Dawi Wakawa, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Behzad Mohammadi, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.