Peer Review History: Formulation and Evaluation of Weaning Foods Prepared from Multigrain Flour and Powdered Milk

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

(2) Dr. Nguyen Van Toan, School of Biotechnology, Vietnam National University, Ho Chi Minh City, Vietnam.

Reviewers:

(1) Osuchukwu Chibuzo Obioma, Federal Polytechnic Nekede, Nigeria.

(2) Mabossy-Mobouna Germain, Marien Ngouabi University, Congo.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Osuchukwu Chibuzo Obioma, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mabossy-Mobouna Germain, Congo) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.