Peer Review History: Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) Daniela Cirnatu, Vasile Goldis Western University, Romania.

(2) Raimundo Nonato Colares Camargo Júnior, Instituto Federal de Educação, Ciência e Tecnologia do Pará, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Daniela Cirnatu, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Raimundo Nonato Colares Camargo Júnior, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.