Peer Review History: Development of Jelly Cake and Its Sensory Evaluation by Using Millet and Amla

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Jose Alvarez-Ramirez, Universidad Autonoma Metropolitana, Mexico.

(2) Chandrashree Lenka, Rama Devi Women’s University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jose Alvarez-Ramirez, Mexico) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chandrashree Lenka, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.