Peer Review History: Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) S. Rathinavel, SRM Institute of Science and Technology, India.

(2) Sammodavardhana Kaundinnyayana, Tribhuvan University, NAIHS, College of Medicine, Nepal.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Rathinavel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sammodavardhana Kaundinnyayana, Nepal) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.