Editor(s):
(1) Dr. Mohamed Fadel, National Research Center, Egypt.
Reviewers:
(1) Thanakorn Wangsawang, College of Creative Agriculture for Society, Srinakharinwirot University, Thailand.
(2) Serban Eugen Cucu, National Research and Development Institute for Food Bioresources, Romania.
Additional Reviewers:
(1) Beadaa Abdalqader Mahdii, University of Baghdad, Iraq.
(2) Aleksey Troitsky, Lomonosov Moscow State University, Russia.
(3) Mtibaa Latifa, Faculty of Medicine of Tunis, Tunisia.
(4) Nilsa Gonzalez Britez, Universidad Nacional de Asunción, Paraguay.
(6) Rinku Chakrabarty, Alipurduar University, India.
(7) Víctor Manuel de Jesús Canché Ek, México.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Thanakorn Wangsawang, Thailand) | File 1 | NA
Stage 2 | Peer Review Report_2 (Serban Eugen Cucu, Romania) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA