Peer Review History: Overview of Food Adulteration: Its Definition, Causes, Impacts, and Detection

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Aysel İÇÖZ, Tekirdag Namık Kemal University, Turkey.

(2) Sudhir Sawarkar, UAE.

(3) Mulualem Ambaw, Kulumsa Agricultural Research Center, Assela, Ethiopia.

Additional Reviewers:

(1) Muhammad Ali Raza, University of Veterinary and Animal Sciences (UVAS), Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aysel İÇÖZ, Turkey) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sudhir Sawarkar, UAE) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mulualem Ambaw, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.