Peer Review History: Development of Floral Based Fermented Drink with Mahua Flowers

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Theodoros A. Markopoulos, Democritus University of Thrace (GR), Greece.

(2) Constance Chinyere Ezemba, Marsha fuerst school of nursing (MFSON), Success Education Colleges, United States of America.

(3) Anindita Deb Pal, J.D. Birla Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Theodoros A. Markopoulos,Greece) | File 1 | NA


Stage 2 | Peer Review Report_2 (Constance Chinyere Ezemba, United States of America) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anindita Deb Pal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.