Peer Review History: Comparison of the Sensory Quality of Fresh and Steamed Organic Tilapia

Editor(s):

(1) Dr. Manuel Mendoza-Carranza, The south Border College, Mexico.

Reviewers:

(1) J. M. Koli, DBSKKV, India.

(2) Gayathry G, Tamil Nadu Agricultural University, India.

(3) Natwalinkhol Settapramote, Rajamangala University of Technology, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. M. Koli, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gayathry G, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Natwalinkhol Settapramote, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Posted in Review History.