Editor(s):
(1) Prof. Ming-Chih Shih, Chinese Culture University, Taiwan.
(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) Solomon Musema Mussa, Werabe University, Ethiopia.
(2) Aditya Shukla, Indian Institute of Management, India.
(3) N. R. Sardar, College of Food Processing Technology and Bioenergy, Anand Agricultural University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.93/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Solomon Musema Mussa, Ethiopia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Aditya Shukla, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (N. R. Sardar, India) | File 1 | NA
Stage 2 | Journal change | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA