Peer Review History: Study on Chemical Properties of Probiotic Shrikhand Prepared by Utilizing Arrowroot Powder (Maranta arundinacea L.)

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Mohamed Fekry Mansour Serag El-Din, Menofia University, Egypt.

(2) Vidhya C.S, NIFTEM – Thanjavur, India.

(3) Mehvish Ayoub, Sher-e-Kashmir University of Agricultural science and Technology Shalimar, India.

Additional Reviewers:

(1) Monika Stojanova, North Macedonia.

(2) Gayathri Sanyasi, Andhra University, India.

(3) Ullas Prasanna S, Kuvempu University, India.

(4) Nesru Zeynu Seid, Holeta Agricultural Research Center, Ethiopia.

(5) Srilatha Pathiam, Professor Jayshankar Telangana State Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohamed Fekry Mansour Serag El-Din, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vidhya C.S, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mehvish Ayoub, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.