Peer Review History: Chemical Composition, Antimicrobial and Antioxidant Activities of Lactifluus vellereus

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.

Reviewers:

(1) Shilpa Sood, MCM DAV College, India.

(2) Ajay Kumar, Sardar Patel College of Pharmacy, Dr. A.P.J. Abdul Kalam Technical University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shilpa Sood, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajay Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.