Peer Review History: Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Alif Ngimbi Diambu, İzmir Katip Çelebi University, Türkiye.

(2) Mohammed N. Salman, Jabir Ibn Hayyan Medical University for Medical and Pharmaceutical Sciences, Iraq.

(3) Abdenour Ait Ouazzou, University BenYoucef BENKHEDDA- Algiers 1, Algeria.

Additional Reviewers:

(1) Archana  Tiwari, Govt. P. G. College, Guna, India.

(2) Gözde KUTLU, Ankara Medipol University, Türkiye.

(3) K. Geetha Devi, Vivekananda College, India.

(4) Muhammad Ikram, University of Sargodha, Pakistan.

(5) Rishi Richa, SKUAST-K, India.

(6) Sanjeeb Kumar Mandal, Chaitanya Bharathi Institute of Technology (CBIT), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alif Ngimbi Diambu, Türkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammed N. Salman, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abdenour Ait Ouazzou, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.