Peer Review History: Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Alif Ngimbi Diambu, İzmir Katip Çelebi University, Türkiye.

(2) Mohammed N. Salman, Jabir Ibn Hayyan Medical University for Medical and Pharmaceutical Sciences, Iraq.

(3) Abdenour Ait Ouazzou, University BenYoucef BENKHEDDA- Algiers 1, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alif Ngimbi Diambu, Türkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammed N. Salman, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abdenour Ait Ouazzou, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.