Peer Review History: Microbial Profile of Smoked Fish Sold in Selected Markets in Ibadan Metropolis, Oyo State, Nigeria

Editor(s):

(1) Dr. Manikant Tripathi,Assistant Professor, Dr. Rammanohar Lohia Avadh University, India.

Reviewers:

(1) Dhanya P. R, M.E.S Asmabi College, University of Calicut, India.

(2) Nithin. C. T., National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dhanya P. R, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nithin. C. T, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.