Peer Review History: Registration of “Melka”: Stable and High Yielding Bread Wheat (Triticum aestivum L.) Variety for Highland Areas of Ethiopia

Editor(s):

(1) Prof. Nebi Bilir, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) Endashaw Girma, Ethiopia Institute of Agricultural Research, Ethiopia.

(2) Rashid Abbas, Gomal University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Endashaw Girma, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rashid Abbas, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.