Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.
Reviewers:
(1) Vinay G M, Anand Agricultural University, India.
(2) Hemraj Narahar Patil, AISSMS College of HMCT, Savitribai Phule Pune University, India.
(3) Soumya Sucharita Sahoo, Sardarkrushinagar Dantiwada Agricultural University, India.
Additional Reviewers:
(1) Anushree R K, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.
(2) Mansi Badhani, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India.
(3) Nabila BENHAMADA, University of Jijel, Algeria.
(4) Talat Anjum, India.
(5) Yogesh Raghvendra Jorapur, Savitribai Phule Pune University, Pratibha College of Commerce & Computer Studies, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.23/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Vinay G M, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Hemraj Narahar Patil, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Soumya Sucharita Sahoo, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA