Peer Review History: Unveiling the Potential of Guar Gum in Food Applications

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:

(1) Adamu Tizazu Yadeta, Mekdela Amba University, Ethiopia.

(2) Nabi ikram, University of Blida 1, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adamu Tizazu Yadeta, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nabi ikram, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.