Peer Review History: Adding Flavour to Tribal Lives: Primary Processing of Spices and Coffee in the Eastern Ghats

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt And Taibah University, Saudi Arabia.

Reviewers:

(1) Dickson Utonga, Tengeru Institute of Community Development, Tanzania.

(2) Mukesh Kumar Singh, Tilka Manjhi Agriculture College(BAU, Ranchi), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dickson Utonga, Tanzania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mukesh Kumar Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.