Peer Review History: Evaluating the Impact of Compound Milk Chocolate Enrobing on Butter Cookies: A Physicochemical and Sensory Assessment

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt And Taibah University, Saudi Arabia.

Reviewers:

(1) Chaudhari Anilkumar R, MIDFT, India.

(2) Chidimma Linda Ifeh, Montana State University, USA.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chaudhari Anilkumar R, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Chidimma Linda Ifeh, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.