Peer Review History: In-vitro Comparative Antioxidant Effects and Proximate Composition of Peeled and Unpeeled Pigeon-pea (Cajanus cajan) Seed

Editor(s):

(1) Dr. Gul Ozcan, Professor, University of Istanbul, Turkey.

Reviewers:

(1) Shiv Shankar Yadav, BBD University, India.

(2) Rajesh Rokkam, Andhra University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shiv Shankar Yadav, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rajesh Rokkam, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.