Peer Review History: Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Venkata Satishkuchi, Dr. YSR Horticultural University, India.

(2) M. Kumaresan, Vels Institutes of Science, Technology and Advanced Studies, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Venkata Satishkuchi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (M. Kumaresan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.