Peer Review History: Global Perspectives on Food Safety and Quality Control Standards: A Comprehensive Review

Editor(s):

(1) Dr. Ana Claudia Correia Coelho, University of TrĂ¡s-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Yashwant Kumar Patel, Atal Bihari Vajpayee Vishwavidyalaya, India.

(2) Zakiah Samori, Universiti Teknologi Mara (UiTM) Shah Alam, Malaysia.

Additional Reviewers:

(1) Data Ram Saini, Institute of Agricultural Sciences, Banaras Hindu University, India.

(2) Hemant Kumar, Tamil Nadu Agricultural University, India.

(3) Kasamba Ilunga Eric, Univerity of Lubumbashi, DR Congo.

(4) T. Aswathy, College of Agriculture, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yashwant Kumar Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Zakiah Samori, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.