Peer Review History: Development and Evaluation of Carrot Powder-Enriched Pasta for Improved Dietary Health

Editor(s):

(1) Prof. Irfan Erol, Atılım University, Türkiye And Lokman Hekim University, Türkiye.

Reviewers:

(1) Julie Dogra Bandral, SKUAST, India.

(2) Jarupla Surendar, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.

(3) Nahidul Islam, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Julie Dogra Bandral, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jarupla Surendar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nahidul Islam, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.