Editor(s):
(1) Prof. Dr. Mohamed Fawzy Ramadan Hasssanien, Umm Al-Qura University, Saudi Arabia.
Reviewers:
(1) Asri Silvana Naiu, Universitas Negeri Gorontalo, Indonesia.
(2) Astri Iga Siska, Banyuwangi State Polytechnic, Indonesia.
(3) Imen Zaghbib, Higher Institute of Food Industries of Tunisia (ESIAT), Tunisia.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Asri Silvana Naiu, Indonesia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Astri Iga Siska, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_3 (Imen Zaghbib, Tunisia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA