Peer Review History: Evolution of Fermented Food Products in the Republic of Congo: A Meta-analytic Review

Editor(s):

(1) Prof. Niranjalie Perera, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) Preeti Chaudhary, College of Horticulture  and Forestry, Hamirpur, India.

(2) Yusuf Muhammad Sanyinna, Nigerian Army University Biu, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Preeti Chaudhary, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yusuf Muhammad Sanyinna, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.