Peer Review History: Chemical Composition and Antioxidant Activity of Dialium guineense Fruit (Fabaceae), Côte d’Ivoire

Editor(s):

(1) Prof. K.V. Ramanath, Principal, Rajeev College of Pharmacy, (Affiliated to RGUHS, Bangalore), India.

Reviewers:

(1) Madiele Mabika Aimé Bertrand, Marien Ngouabi University, Républic of Congo.

(2) Svitlana Stepanova, National University of Pharmacy, Ukraine.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Madiele Mabika Aimé Bertrand, Républic of Congo) | File 1 | NA


Stage 2 | Peer Review Report_2 (Svitlana Stepanova, Ukraine) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.