Peer Review History: Chemical Composition and Antioxidant Activity of Dialium guineense Fruit (Fabaceae), Côte d’Ivoire

Editor(s):

(1) Prof. K.V. Ramanath, Principal, Rajeev College of Pharmacy, (Affiliated to RGUHS, Bangalore), India.

Reviewers:

(1) Madiele Mabika Aimé Bertrand, Marien Ngouabi University, Républic of Congo.

(2) Svitlana Stepanova, National University of Pharmacy, Ukraine.

Additional Reviewers:

(1) Arpita Moharana, ICAR-National Rice Research Institute, India.

(2) Ghodake Balkrushna Dattatray, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

(3) Madiele Mabika Aimé Bertrand, Marien Ngouabi University, Républic of Congo.

(4) N’goka Victor, Marien Ngouabi University, Republic of Congo.

(5) Qamar Shahzad Ahmed, Government College University Faisalabad, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Madiele Mabika Aimé Bertrand, Républic of Congo) | File 1 | NA


Stage 2 | Peer Review Report_2 (Svitlana Stepanova, Ukraine) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.