Peer Review History: Formulation and Sensory Evaluation of Browntop (Brachiaria ramosa L.) Millet-Based Breakfast Cereal Enriched with Foxnut (Euryale ferox L.) Flour

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Manasa R, University Of Mysore, India.

(2) Soumya Sucharita Sahoo, Sardarkrushinagar Dantiwada Agricultural University, India.

Additional Reviewers:

(1) Daniela Stoin, University of Life Sciences King Michael I from Timisoara, Romania.

(2) Nitin Wamanrao Shinde, College of Dairy Technology, Udgir, Animal and Fishery Sciences University, Nagpur, India.

(3) Subhash Prasad, College of Dairy Science, Kamdhenu University, Amreli, India.

(4) T. M. Ikegwu, Nnamdi Azikiwe University Awka, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manasa R, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Soumya Sucharita Sahoo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.