Peer Review History: Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Naveen Kumar T J, India.

(2) Omaka Onyekachi, Nigeria.

(3) Behnaz Shahrokhisahneh, Cihan University-Erbil, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Naveen Kumar T J, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omaka Onyekachi, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Behnaz Shahrokhisahneh, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.