Peer Review History: Food Additives and Processing Aids Used in Bread-making: An Overview

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Majedul Hoque, Jahangirnagar University, Bangladesh.

(2) Mihai- Iacob Bențea, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca (USAMVCN), Romania.

(3) Kiran Devade, Pune University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.26/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Majedul Hoque, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mihai- Iacob Bențea, Romania) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Kiran Devade, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.