Peer Review History: Effect of Chitosan-based Edible Films on the Sensory and Microbial Quality of Ready-to-Eat Paneer during Storage

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Head of the Pediatric Surgery Service, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Dhia Ibrahim Jerro Al-Bedrani, Al-Qasim Green University, Iraq.

(2) Hanaa Mohammed Abbas Salih, Sudan.

(3) Jui Lodh, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dhia Ibrahim Jerro Al-Bedrani, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hanaa Mohammed Abbas Salih, Sudan) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Jui Lodh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.