Peer Review History: Impact of Temperature on the Viscosity of Raw and Boiled Honey from Tabora, Tanzania

Editor(s):

(1) Prof. Prasong Srihanam, Mahasarakham University, Thailand.

Reviewers:

(1) Vinutha R Bhatta, Jyoti Nivas College Autonomous, Bengaluru City University, India.

(2) Dhia Ibrahim Jerro Al-Bedrani, Al-Qasim green university, Iraq.

(3) Parinaz Nezhad-Mokhtari, Tabriz University of Medical Sciences, Iran.

(4) Shaikh Bilal, DJPs College of Pharmacy, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 5.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vinutha R Bhatta, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Dhia Ibrahim Jerro Al-Bedrani, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Parinaz Nezhad-Mokhtari, Iran) | File 1 | NA


Stage 2 | Peer Review Report_4 (Shaikh Bilal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_2_v1 (Dhia Ibrahim Jerro Al-Bedrani, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.