Peer Review History: Improving the Qualities of Low Fat Mayonnaise with Pumpkin Seed Flour (Cucurbita maxima Duch)

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Pola.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Latha Rani R, University of Agricultural Sciences, India.

(2) Olayemi R. Awodoyin, University of Ibadan, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Latha Rani R, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Olayemi R. Awodoyin, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.