Peer Review History: Proteins and Mineral Content of Cultivated Oyster Mushrooms Grown in Kenya

Editor(s):

(1) Dr. A. V. Raghu, Centre for Emerging Technologies-Coordinator, School of Engineering Technology, Jain Global Campus, Jain University, India.

Reviewers:

(1) Mahabub Hasan, National Institute of Textile Engineering and Research, University of Dhaka, Bangladesh.

(2) Arturo Pardo-Giménez, Spain.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mahabub Hasan, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_2 (Arturo Pardo-Giménez, Spain) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.