Editor(s):
(1) Dr. Kristina Mastanjevic, Josip Juraj Strossmayer University of Osijek, Croatia.
Reviewers:
(1) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
(2) Adriane Antunes De Moraes, State University Of Campinas School Of Applied Sciences, Brazil.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Adriane Antunes De Moraes, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA