Peer Review History: The Effects of Three Traditional Smoking Methods on the Concentrations of Polycyclic Aromatic Hydrocarbons (PAHS) in Smoked Fishes

Editor(s):

(1) Dr. Chen Chin Chang, Hunan Women’s University, China.

Reviewers:

(1)  Fabiana América Silva Dantas de Souza, Federal Rural University of Pernambuco, Brazil.

(2)  P.V. Krishna, Acharya Nagarjuna University, India.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Fabiana América Silva Dantas de Souza, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (P.V. Krishna, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


 

Posted in Review History.