Peer Review History: Microbiological Quality of High Quality Cassava Flour Produced from Selected Varieties of Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)

Editor(s):

(1) Dr. Ana Claudia Coelho, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Faiza Adoui, University of Constantine 1, Algéria.

(2) Prakash R, RajaRajeswari Medical College and Hospital, India.

Additional Reviewers:

(1) Adjou E. Sènan, University of Abomey-Calavi, Benin.

(2) Suhndh Ahmed Mohmmed Musa, University of Khartoum, Sudan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Faiza Adoui, Algéria) | File 1 | File 2


Stage 2 | Peer review report_2 (Prakash R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.