Peer Review History: Investigation of Antioxidant Potential in Ocimum basilicum Flower

Editor(s):

(1) Dr. Uttara Singh, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Khairullah Moussa Awad, Basrah University, Iraq.

(2) Teodora Mihova, Research Institute of Mountain Stockbreeding and Agriculture,  Bulgaria.

(3) Sina Dindarian, Urmia University of Medical Sciences, Iran.

Additional Reviewers:

(1) Elžbieta Jankovska-Bortkevič, Nature research Centre, Lithuania.

(2) Girish Charandas Kamble, SRRL Science College, India.

(3) Kinjal Mondal, Maharana Pratap University of Agriculture and Technology, India.

(4) Nina Artanti, Indonesia.

(5) Noertjahyani, Universitas Winaya Mukti, Indonesia.

(6) Paola Turienzo, Universidad Juan Agustín Maza, Mendoza, Argentina.

(7) Prashanth Sangannavar, India.

(8) Priya Chugh, Graphic Era Hill University, India.

(9) Seyede Roghie Ghadirnezhad Shiade, Sari Agricultural Science and Natural Resources University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Khairullah Moussa Awad, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Teodora Mihova, Bulgaria) | File 1 | File 2


Stage 2 | Peer review report_3 (Sina Dindarian, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


 

Posted in Review History.