Peer Review History: Determination of Functional Properties of Sri Lankan Ambarella (Spondias dulcis Forst. syn. Spondias cytherea Sonn.) Fruit and Development of Vacuum Dried Ambarella Fruit Powder and Incorporated Soup Mix

Editor(s):

(1) Dr. Vijayakhader, Acharya N. G. Ranga agricultural University, India.

Reviewers:

(1) Jozaa Zaidan ALTamimi, Saudi Arabia.

(2) Marília Dutra Massad, Federal Institute of Northern Minas Gerais, Brazil.

Additional Reviewers:

(1) Muhammad Fajri Romadhan, Sahid University, Indonesia.

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Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jozaa Zaidan ALTamimi, Saudi Arabia) | File 1 | NA

Stage 2 | Peer review report_2 (Marília Dutra Massad, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA