Peer Review History: Chemical Composition and Antioxidant Activity of the Essential Oil of Cardiospermum grandiflorum Sw Harvested in Kokumbo in Ivory Coast

Editor(s):

(1) Dr. Hao-Yang Wang, Shanghai Institute of Organic Chemistry, China.

Reviewers:

(1) Sanusi Nuhu, Umaru Ali Shinkafi Polytechnic Sokoto, Nigeria.

(2) Orleancio Gomes Ripardo de Azevedo, Federal University of Ceara, Brazil.

Additional Reviewers:

(1) Mona M. Amin Abdel-Fatah, National Research Centre, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sanusi Nuhu, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Orleancio Gomes Ripardo de Azevedo, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


 

Posted in Review History.