Peer Review History: Assessment of Nutritional Properties from Six Varieties of Onion (Allium cepa L., Alliaceae) Produced in Northern Côte d’Ivoire

Editor(s):

(1) Dr. Rusu Teodor, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

Reviewers:

(1) Ghemam Amara Djilani, Université d’El Oued, Algeria.

(2) Maha Ali Abdul-Ameer, Al-Qadisiyah University, Iraq.

Additional Reviewers:

(1) Mohammad Sohidul Islam, Hajee Mohammad Danesh Science and Technology University, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ghemam Amara Djilani, Algeria) | File 1 | NA


Stage 2 | Peer review report_2 (Maha Ali Abdul-Ameer, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.