Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable production, Russia.
Reviewers:
(1) Onur Işın, Akdeniz University, Turkey.
(2) Poree Saikia, Assam Agricultural Univerity, India.
Additional Reviewers:
(1) Joel Chongela, The Local Government Training Institute, Tanzania.
(2) Al-Qasim Green University, College of Agriculture, Babylon, Iraq.
(3) Christiana Ogonna Igberi, Alex-Ekwueme Federal University Ndufu-Alike, Ebonyi State, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Onur Işın, Turkey) | File 1 | NA
Stage 2 | Peer review report_2 (Poree Saikia, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA