Editor(s):
(1) Dr. Shao-I Chiu, Associate Professor, Da-Yeh University, Taiwan.
Reviewers:
(1) Stephen. G, St. Xavier’s University, India.
(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.
(3) Winnie Wong Poh Ming, University of Technology Sarawak Sarawak, Malaysia.
Additional Reviewers:
(1) Istanbul University-Cerrahpasa, Turkey.
(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.36/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Stephen. G, India) | File 1 | NA
Stage 2 | Peer review report_2 (Prashant Shrivastava, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Winnie Wong Poh Ming, Malaysia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA