Peer Review History: Application of Sulphur Levels and Different Micronutrients on Yield and its Attributing Traits of Garlic (Allium sativum L.)

Editor(s):

(1) Dr. Sangita Sahni, Assistant Professor, Tirhut College of Agriculture, Dholi, Dr. Rajendra Prasad Central Agricultural University, Bihar, India.

Reviewers:

(1) Magdy Shahin Mohamed Hussein, Al- Azhar University, Egypt.

(2) Tribak Zineb, Sidi Mohamed Ben Abdellah University, Morocco.

Additional Reviewers:

(1) B. Eswari, Mohan baby University, India.

(2) Muhammad Musa Tanko, Sokoto State University, Nigeria.

(3) Yu F Sasaki, Himeji Dokkyo University, Japan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Magdy Shahin Mohamed Hussein, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Tribak Zineb, Morocco) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.